La Voile Menu
Welcome to La Voile, a charming French restaurant located on Newbury Street in Boston. Here, the menu is a delightful journey through classic French cuisine, showcasing seasonal ingredients and rich flavors.
- Appetizers: Begin your meal with warm and creamy English Peas velouté or savor the escargots bourguignon, a timeless delicacy.
- Salads: The La Salade offers a fresh medley of mixed greens, cherry tomatoes, and smoked salmon, beautifully complemented by a balsamic vinaigrette.
- Main Courses: For entrées, indulge in the duck confit, braised to perfection and paired with crispy pomme frites, or choose the rich risotto bursting with sweet corn and baby carrots.
La Voile promises an unforgettable dining experience where each dish is crafted with love and dedication, drawing diners back for more.
Dine Out Boston & Lunch Menu - Lunch Menu
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La Soupe
Warm & creamy English Peas velouté, bacon bites, hard boiled egg mirepoix
US$32.00
-
La Salade
Spring mix salad, cherry tomatoes, black olives, mixed herbs, Feta cheese, Smoked salmon & Balsamic vinaigrette
US$32.00
-
La Terrine
Chicken liver mousse, cornichons, shallots compote & field green salad
US$32.00
-
Le Confit
Duck leg braised in duck fat, pomme frites, red cherry sauce Arcadian fields green e Dijonnaise vinaigrette
US$32.00
-
Le Bourguignon
Braised beef shoulder in a red wine aromatic sauce, mashed potatoes, pearls onion & mushrooms, young carrots
US$32.00
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La Truite
Pan seared whole trout in Meunière sauce, Basmati rice
US$32.00
-
Les Moules
P.E.I. mussels in Marinière sauce & homemade pommes frites
US$32.00
-
Le Risotto
Creamy "al dente" risotto, sweet corn, baby carrots, green peas, home Pesto & Parmesan cream
US$32.00
Dine Out Boston & Lunch Menu - A la Carte - Lunch - Cold appetizers
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La Betterave
Beet salad, candied walnuts, aged goat cheese, Croûtons, cranberries, haricots verts, vinaigrette
US$16.00
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La Verte
Arcadian salad, goat cheese & pine nuts. Lardons, Toasted walnuts, tomatoes & vinaigrette
US$16.00
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Le Saumon fumé
Smoked salmon, hard boiled quail egg, domestic caviar, local red garden amaranth, dill & lemon oil
US$21.00
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Les Fromages de France
Selection of 4 aged cheeses from France
US$20.00
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Les Pâtés
Duo of chicken liver mousse, duck rillettes, seasonal chutney & salad
US$16.00
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La Charcuterie
The Chef's selection of charcuterie platter with onion confit, cornichons
US$20.00
Dine Out Boston & Lunch Menu - A la Carte - Lunch - Les Foie Gras
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La Terrine
Homemade traditional Foie gras terrine
US$26.00
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Le Poêlé
Pan seared Foie gras
US$26.00
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Le Duo
Terrine and pan seared Foie gras
US$26.00
Dine Out Boston & Lunch Menu - A la Carte - Lunch - Hot appetizers
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Le Risotto
Creamy "al dente" risotto, sweet corn, baby carrots, Peas & Pesto & Parmesan
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Les Escargots Bourguignons
Escargots cooked in garlic & parsley butter
US$15.00
-
La Quiche
Sun dried tomatoes & Spinach Pie
US$16.00
Dine Out Boston & Lunch Menu - A la Carte - Lunch - Hot appetizers - Les Soupes
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De Petits Pois
Warm English Peas velouté Bacon bites & hard boiled eggs
US$14.00
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French onion soup
traditional gratinée
US$14.00
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Fish soup
garlic aioli & Swiss cheese
US$16.00
Dine Out Boston & Lunch Menu - A la Carte - Lunch - La Mer
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Les Moules
P.E.I mussels sauce Marinière, spicy saffron or Curry cream, Pomme frites
US$25.00
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La Sole Meunière
Dover sole meunière, seared in brown butter, capers & lemon, Truffled mashed potatoes
US$47.00
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La Truite
Whole pan seared trout with capers butter & Basmati rice
US$27.00
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Le Loup de mer
Whole grilled sea bass, fingerling potatoes, & lemon olive oil
US$42.00
Dine Out Boston & Lunch Menu - A la Carte - Lunch - La Terre
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L'Entrecôte
Pan seared rib eye", hand-cut Pommes frites, Red wine & shallots sauce
US$27.00
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Le Filet de Boeuf
Pan seared beef tenderloin*, Portobello mushrooms, baby potatoes, Asparagus & sun dried tomatoes, Peppercorn sauce
US$39.00
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Le Bourguignon
Braised beef shoulders in red wine sauce, Over mashed potatoes
US$30.00
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La Volaille
(Cooking time 45min) Whole roasted free range Crystal Valley Cornish hen, lemon roasted artichokes, roasted chickpeas
US$28.00
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Le Magret
Roasted duck breast*, carrots & ginger purée, sautéed patty pan squash & Brussels sprouts, Cherry syrup
US$29.00
Dine Out Boston & Lunch Menu - A la Carte - Lunch - Les À Cotés
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Risotto
US$8.00
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sautéed carrots
US$8.00
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gratin Dauphinois
US$8.00
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Carrots purée
US$8.00
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Pommes frites
US$8.00
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artichokes
US$8.00
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mashed potatoes
US$8.00
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basmati rice
US$8.00
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haricots verts
US$8.00
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sautéed spinach artichoke fricassée
US$8.00
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roasted chickpeas & basmati rice.
US$8.00
Dine Out Boston & Lunch Menu - Les Desserts
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Le Fondant au Chocolat
Molten Chocolate cake and vanilla ice cream
US$12.00
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La Mousse au chocolat
Traditional Chocolate mousse
US$12.00
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La Coupe
Raspberry sorbet floating in champagne
US$9.00
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Le Brouillard
Scoop of vanilla ice cream topped with an Espresso
US$9.00
-
La Crème brûlée
Smooth vanilla custard topped with caramelised brown sugar
US$12.00
-
L'île flottante
French meringue floating on crème anglaise, toasted almonds & caramel
US$10.00
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La Tarte aux Pommes
Warm apple tart, vanilla ice cream
US$12.00
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L'Entremet
Vanilla soft biscuit over mascarpone cream & red berry topping
US$12.00
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Les Fromages
Selection of four aged cheeses from France
US$20.00
Dine Out Boston & Dinner Menu - Dinner Menu
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La Soupe
Warm & creamy English Peas velouté, bacon bites, hard boiled egg mirepoix
US$46.00
-
La Salade
Spring mix salad, cherry tomatoes, black olives, mixed herbs, Feta cheese, Smoked salmon & Balsamic vinaigrette
US$46.00
-
La Terrine
Chicken liver mousse, cornichons, shallots compote & field green salad
US$46.00
-
Le Cabillaud
Pan seared cod fillet over beet & Yukon mashed potatoes, Lemon confit
US$46.00
-
Le Confit
Duck leg braised in duck fat, pomme frites, red cherry sauce Arcadian fields green e Dijonnaise vinaigrette
US$46.00
-
Le Bourguignon
Braised beef shoulder in a red wine aromatic sauce, mashed potatoes, pearls onion & mushrooms, young carrots
US$46.00
-
Les Moules
P.E.I. mussels in Marinière sauce & homemade pommes frites
US$46.00
-
Le Risotto
Creamy "al dente" risotto, sweet corn, baby carrots, green peas, home Pesto & Parmesan cream
US$46.00
Dine Out Boston & Dinner Menu - Les Desserts
-
Le Fondant au Chocolat
Molten Chocolate cake and vanilla ice cream
US$12.00
-
La Mousse au chocolat
Traditional Chocolate mousse
US$12.00
-
La Coupe
Raspberry sorbet floating in champagne
US$9.00
-
Le Brouillard
Scoop of vanilla ice cream topped with an Espresso
US$9.00
-
La Crème brûlée
Smooth vanilla custard topped with caramelised brown sugar
US$12.00
-
L'île flottante
French meringue floating on crème anglaise, toasted almonds & caramel
US$10.00
-
La Tarte aux Pommes
Warm apple tart, vanilla ice cream
US$12.00
-
L'Entremet
Vanilla soft biscuit over mascarpone cream & red berry topping
US$12.00
-
Les Fromages
Selection of four aged cheeses from France
US$20.00
Dine Out Boston & Dinner Menu - Cold appetizers
-
La Betterave
Multi colors beets salad, candied walnuts, haricots verts, Aged goat cheese on croûtons, dried cranberry & vinaigrette
US$16.00
-
La Verte
Young mix of Arcadian, goat cheese on croûtons, lardons & tomatoes, duo of pine nuts & candied walnuts, vinaigrette
US$17.00
-
Le Saumon Fumé
Smoked Salmon Platter, Hard Boiled Quail Egg, Domestic Caviar, local red Garden Amaranth, dill & lemon oil
US$22.00
-
La Charcuterie
The Chef's selection of mixed cold cuts, cornichon & Toast
US$20.00
-
Les Fromages
Selection of 4 aged cheeses from France, seasonal marmalade
US$20.00
Dine Out Boston & Dinner Menu - Les Foie Gras
-
La Terrine
Foie Gras terrine
US$26.00
-
Le Pôelé
Pan seared Foie Gras
US$26.00
-
Le Duo de Foie Gras
Both Foie Gras!
US$26.00
Dine Out Boston & Dinner Menu - Les Soupes
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De Petits Pois
Warm & creamy English Peas velouté, Bacon bites, & hard boiled eggs mirepoix
US$14.00
-
De Poisson
Fish soup*, tomato based, side of Aïoli & Abondance, Croûtons
US$15.00
-
 l'oignon
French onion soup gratinée, croûtons & Emmental
US$14.00
Dine Out Boston & Dinner Menu - Hot appetizers
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Les Escargots
Escargots bourguignons cooked in garlic & parsley butter
US$14.00
-
La Quiche
Traditional Sun dried Tomatoes & Spinach Pie, Mixed fields greens
US$16.00
-
Les Moules
P.E.I mussels in Spicy Saffron, Cream of Curry, or in a traditional Marinière sauce
US$15.00
-
Le Risotto
Creamy << al dente » risotto, sweet corn, baby carrots, green peas, home pesto & Parmesan cream
US$16.00
Dine Out Boston & Dinner Menu - La Terre
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Le Magret
Roasted duck breast, young carrots & fresh ginger purée, patty pan squash & Brussels sprouts, cherry syrup
US$30.00
-
L'Agneau
Braised lamb shank, slowly cooked in Port wine, spinach & mushroom in a soft polenta
US$44.00
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Le Bourguignon
Braised beef shoulder in red wine sauce, pearl onion, mushrooms, baby carrots, mashed potatoes
US$33.00
-
L'Entrecôte
Pan seared ribeye* (10oz), hand-cut French fries, green salad & red wine shallots sauce
US$29.00
-
Le Filet de Boeuf
Beef tenderloin, Portobello mushroom, baby potatoes, Asparagus & sun dried tomato, Peppercorn gravy
US$42.00
-
La Volaille
(Cooking time 45min) Roasted free range chicken, roasted chickpeas, lemon artichokes & garlic thyme
US$29.00
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